This cut of beef comes from one of the great food producing regions of New-Zealand, Canterbury. Because of its climate it has fresh grass whole your round so flock and herd are free to graze troughout the seasons. The end result is a quality meat from healthy animals that have lived the way nature intended. 

Grass-Fed beef is a powerpack of nutritients contributing to optimal health as part of a balanced lifestyle. It is one of the best sources of iron and a vital source of protein and B vitamins. The meat is relatively low in calories.

Brisket is a classic traditional cut from the breast or lower chest. With natural fats and deep rich flavor, the brisket roast is ideal for slow cooking either in the oven or barbecue. Similarly, in cubes it is perfect for almost any slow cooked stew. Net, a great value low cost item for feeding the entire family. 

Just the facts 
- Imported from Canterbury, New-Zealand
- Fee-range
- No preservatives or additives of any kind
- Fresh, never frozen
- Guaranteed food safety standards (USDA & EU approved)