The Tri-tip is an underrated steak, less well-known than other similar cuts like Ribeye. Luckily for you, this means that it is also one of the cheaper cuts, despite many people beginning to appreciate this steak as one of the great all-rounders. It is a lean, low-fat cut that packs a ton of flavor, as well as great marbling for a richness and tender texture. It benefits from quick cooking methods like grilling, broiling and pan-searing, which will produce a steak that is rich with beautiful beefy flavor every time.
Just the facts
- Imported from Australian
- Certified Grain-Fed Beef
- No antibiotics or hormones from birth
- Fresh, never frozen