Te Mata Cape Crest Sauvignon Blanc comes from Hawke’s Bay, New Zealand. Led by Sauvignon Blanc with small amounts of Semillon and Sauvignon Gris, it is barrel-fermented in French oak and offers a richer, more textured take on Sauvignon Blanc.

Expect flavours of lime, grapefruit, tropical fruit and subtle smoke, with bright acidity, a smooth texture and a fresh, savoury finish.

Just the facts
- New Zealand, Hawke’s Bay
- Sauvignon Blanc, Semillon & Sauvignon Gris
- Dry white wine
- Medium-bodied, fresh style
- French oak barrel fermented and lees aged

Serving & pairing tip
Serve around 9–11°C. Its freshness and added texture work particularly well with scallops, halibut or roast chicken.