Considered a delicacy, pigeon meat is tender, moist and richer in taste than many commonly consumed poultry meats. Pigeon is a dark meat, and the skin is fatty, like that of duck. The meat is very lean, easily digestible, and rich in proteins, minerals, and vitamins. It has a silky texture and is very tender and fine-grained. It has a milder taste than other games, and some chefs describe it as having a mild berry flavor.

Frozen available