The Source of Flavor

Frequently Asked Questions

Q. Where is the salmon raised?

A. In the cold, clean waters of the North Atlantic, where strong ocean currents and low stocking densities promote healthy, firm-fleshed fish.

Q. Is this salmon safe to eat raw?

A. Absolutely. It’s sashimi grade and processed under strict hygiene standards, making it ideal for dishes like sushi, tartare, and carpaccio.

Q. Is this salmon raised sustainably?

A. Yes. The farms follow strict sustainability practices, including no antibiotic use, natural feeding methods, and full traceability.

Q. Why does the salmon taste cleaner and richer?

A. The fish are raised in remote ocean fjords with strong tidal flow, which results in leaner, firmer meat and a naturally clean flavor.