Lean, tender, and beautifully mild in flavor, the pork tenderloin is one of the most versatile cuts you can cook. It’s perfect for quick weeknight meals yet elegant enough for special occasions. Slice it into medallions for pan-searing, roast it whole with herbs and garlic, or marinate and grill for a juicy, restaurant-quality result. However you prepare it, this cut stays tender and flavorful from edge to center.

Just the facts

- Supplied by COFCO

- No steroids, no hormones

- Full traceability

- Has never been frozen

Cooking tip

Cook over medium-high heat to a gentle blush in the center — at 63°C internal temperature — for perfect juiciness. Try pairing with mustard cream sauce or a honey-glazed finish for a touch of sweetness.