Cut from pork shoulder, pork neck is a lesser-known cut of meat that is highly prized by those in the know for its perfect blend of savory flavor, tender texture and rich fattiness. This beautiful balance makes it perfect for roasting whole or slicing up into steaks and grilling, either of which will produce meat that hits all the right notes and delivers lip-smacking flavor (you’ll often see grilled pork neck on the menu at Thai restaurants for this very reason). 

Just the facts

-Natural environment growth

-No chemical

-No hormones from birth 

-Full traceability

-Has never been frozen