Shanghai Sweet Sausage
¥0.00
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Just the facts

Swiss Butchery fusion take on the classic Sweet Taiwanese sausage.

- Home made
- No hormones or antibiotics 
- No glutamate 

Cooking tip
To prepare these pre-cooked sausages, simply heat on a grill or barbecue for 5-8 minutes, turning until brown on all sides. Be careful not to prick them, as this will dry them out.