Similar to beef the loin cuts are the most tender parts of the animal. The pork loin can be used for steaks, premium stir fry’s or roasts. Since they are lean, these cuts tend to dry out if overcooked. The pork loin is hand-cut by our expert butchers and is shipped skinless. We offer our pork loin as a steak or a roast. 

Just the facts
- Imported from Canada
- Has never been frozen
- No antibiotics or hormones from birth