Pork Cordon Bleu
¥30.40 /160g
reviews

Pork cordon bleu is one of our Swiss Butchery specialties, one that makes a divine, indulgent dish an effortless joy to prepare. To make it, we take our finest premium imported pork and stuff it with Swiss cheese and our own home-made ham. Then, we coat it in flour, beaten eggs and breadcrumbs to create a crispy coating. Trust us, it’s as good as it sounds. It also tends to be popular with the whole family, kids including, providing a rich, tender mouthful with every bite. Each pork cordon bleu weighs roughly 160g and is enough for one person. To prepare it perfectly, heat oil in a pan and cook the cordon bleu for five to seven minutes or until golden brown and crispy on both sides.

Just the facts
- Filled with imported Swiss cheese and home made ham
- No antibiotics or hormones from birth 
- Contains dairy and gluten

Cooking tip
Heat oil in a pan over medium fire. Cook 5 to 7 minutes per side or until golden brown crust on both sides.