We all love shrimp, and in the case of this succulent seafood, sometimes bigger really is better. Because our big Arctic shrimp are native to the 250-meter depths of the bitingly cold Arctic and North Atlantic oceans, they take up to four years to grow to maturity and reach a size fit for consumption. Thanks to this they possess a uniquely satisfying and dense texture and a flavor that is subtly sweet and complex, making them the perfect fit for any of your favorite recipes, from creamy garlic shrimp to Cajun shrimp skewers and simple stir-fries.