Scallops are stars of the seafood world, beloved for their subtle sweetness, satisfyingly chewy yet tender texture and delicate, almost nutty flavor. They are delicious served in a bright lemon and garlic butter. Our scallops are sourced from trusted suppliers and are 100% natural, without any additives, antibiotics or preservatives. 

To prepare them, first thaw in the refrigerator overnight, or in a bowl of cold water for about 20 minutes or until thawed completely. Pat them thoroughly dry and fry in hot oil for 4-5 minutes or until a golden crust forms on both sides.