When it comes to truly enjoying the finest fish, freshness is key. That’s why we import our Atlantic salmon fillets fresh, never frozen. Using pain-staking cold chain techniques, we ensure that they are available in our store within 72 hours of being caught. Then, they are portioned in our Shanghai kitchen to be sold either fresh and frozen on arrival. We guarantee that from their silky texture to their rich, intense flavor, you will taste the difference. 

With salmon this good, we recommend simple cooking methods that allow its incredible flavors to speak for themselves. Try poaching, baking, grilling or pan-roasting with a little olive oil, salt and freshly ground pepper for a weeknight lunch that will blow you away with its big, bold and brilliant flavors.

Just the facts
- Fresh, never frozen
- Imported within 72 hours after catch
- Caught in the Northern Atlantic Ocean
- Free from harmful traces of metal, chemicals or bacteria

Cooking tip
Salmon cooking methods are almost unlimited, though poached, baked, grilled or pan-roasted in olive oil and seasoned simply with salt and pepper and a squeeze of fresh lemon juice all bring out the best in fresh salmon.