Know Your Cut

What could be easier—or more satisfying—than a perfectly cooked salmon fillet with a crisp sear and buttery center? Our fillets are trimmed with precision by expert butchers, making them ready for quick weeknight meals or elegant dinners alike. Whether pan-seared, oven-roasted, or grilled, they deliver clean, rich flavor and a tender flake every time. For best results, cook skin-side down first to lock in moisture and maximize that golden, crispy finish.

The Source of Flavor

Our Atlantic Salmon is chilled, never frozen—sashimi-grade freshness from 8°C cold ocean waters.

Cook It Like a Pro

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  Black Sesame Crusted Salmon

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  Pan-Fried Salmon

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  Salmon Tartar

Frequently Asked Questions

Q. Where is the salmon raised?

A. In the cold, clean waters of the North Atlantic, where strong ocean currents and low stocking densities promote healthy, firm-fleshed fish.

Q. Is this salmon safe to eat raw?

A. Absolutely. It’s sashimi grade and processed under strict hygiene standards, making it ideal for dishes like sushi, tartare, and carpaccio.

Q. Is this salmon raised sustainably?

A. Yes. The farms follow strict sustainability practices, including no antibiotic use, natural feeding methods, and full traceability.

Q. Why does the salmon taste cleaner and richer?

A. The fish are raised in remote ocean fjords with strong tidal flow, which results in leaner, firmer meat and a naturally clean flavor.