Te Mata Bullnose Syrah comes from Hawke’s Bay, New Zealand, and is made from 100% Syrah grown in mature vineyards across Bridge Pā, the Gimblett Gravels and Dartmoor. It is a structured, elegant red with freshness and good ageing potential.

Expect flavours of raspberry, black cherry, violet and pepper, with fine tannins and a savoury, spicy character that remains lively rather than heavy.

Just the facts
- New Zealand, Hawke’s Bay
- 100% Syrah
- Dry red wine
- Structured, fresh style
- Fruit from mature Hawke’s Bay vineyards

Serving & pairing tip
Serve around 16–18°C. Its fruit, pepper and savoury character work particularly well with grilled lamb, beef or slow-roasted meats.