Te Mata Estate Merlot/Cabernets comes from Hawke's Bay, New Zealand, and is made from estate-grown Merlot, Cabernet Sauvignon and Cabernet Franc. It is a dry, medium-bodied red with a smooth, balanced style and gentle savoury character.

Expect flavours of plum, wild berries, raspberry and cedar, supported by soft tannins and enough freshness to keep the wine lively and easy to drink.

Just the facts
- New Zealand, Hawke's Bay
- Merlot, Cabernet Sauvignon & Cabernet Franc
- Dry red wine
- Medium-bodied
- Matured in French oak

Serving & pairing tip
Serve around 16–18°C. A natural match for grilled beef, lamb or hard cheese, where the ripe fruit and soft tannins work particularly well with richer, savoury flavours.