Know Your Cut

Our garlic and herb beef skewers are just what you need for your next barbecue, crafted with fresh, premium Australian beef and rubbed with our signature herbal marinade for the perfect balance between heavenly beefy flavor and a subtle hint of summery freshness. Next time you’re hosting a backyard BBQ and need to impress your guests with the tastiest skewers you can cook up, let us take care of the seasoning and the prep. You just need to throw them on the grill and soak up the praise.

The Source of Flavor

Our Angus Grain-fed Beef is imported chilled directly by us from Australia and never Frozen.

Cook It Like a Pro

To cook the skewers, place them over a medium-high fire or barbecue, rotating every 2 minutes until fully cooked. Alternatively, you can prepare them in the oven by preheating it to 160°C, then placing the skewers on a rack and baking for 30 minutes.

Frequently Asked Questions

Q. Why does fresh beef turn brown, and is it still safe to eat?

A. Beef turns brown due to myoglobin oxidation; it's safe if there’s no bad smell or slime.

Q. What is the use of points?

A. Points can be used in our star shop and exchanged for gifts.

Q. Will I get discount if I buy more?

A. For every purchase we provide stars which can be exchanged for gifts in our star shop.

Q. How long can the product be stored if I don’t eat it right away?

A. Please look on the product label for guidance.