The Trip Tip is one of the “Butchers' secret cuts” and is situated close to the rump. This tender cut is built for the grill and full of flavor. Distinctly recognizable by its curved grain which runs across the steak. Ensure you carve against it to maximize tenderness.

Just the facts
- Imported from Australia
- Certified Wagyu Beef 
- No antibiotics or hormones from birth
- Fresh, never frozen