Know Your Cut

The cube roll or Ribeye fillet sits between the chuck and the striploin muscles over the back of the animal and is a very tender, moist and flavourful cut of beef perfect for a special roasting occasion. Given its tender nature it can also be sliced into steaks to grill or strips to stir-fry.

The Source of Flavor

Our Certified Angus Beef is imported chilled directly by us from Australia and never frozen.

Cook It Like a Pro

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  Classic Pan Fried Ribeye Steak

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  Grilled Steak Salad

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  Ribeye With Caramelized Onion and Mushroom

Frequently Asked Questions

Q. Why does fresh beef turn brown, and is it still safe to eat?

A. Beef turns brown due to myoglobin oxidation; it's safe if there’s no bad smell or slime.

Q. What is the use of points?

A. Points can be used in our star shop and exchanged for gifts.

Q. Will I get discount if I buy more?

A. For every purchase we provide stars which can be exchanged for gifts in our star shop.

Q. How long can the product be stored if I don’t eat it right away?

A. Please look on the product label for guidance.