Australian Ribeye Grain-Fed MB2+
¥157.50 /250g Steak
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Know Your Cut
The cube roll or Ribeye fillet sits between the chuck and the striploin muscles over the back of the animal and is a very tender, moist and flavourful cut of beef perfect for a special roasting occasion. Given its tender nature it can also be sliced into steaks to grill or strips to stir-fry.
The Source of Flavor
Our Certified Angus Beef is imported chilled directly by us from Australia and never frozen.
Cook It Like a Pro
Frequently Asked Questions
- Q. Why does fresh beef turn brown, and is it still safe to eat?
- A. Beef turns brown due to myoglobin oxidation; it's safe if there’s no bad smell or slime.
- Q. What is the use of points?
- A. Points can be used in our star shop and exchanged for gifts.
- Q. Will I get discount if I buy more?
- A. For every purchase we provide stars which can be exchanged for gifts in our star shop.
- Q. How long can the product be stored if I don’t eat it right away?
- A. Please look on the product label for guidance.