Ribeye is one of the culinary world’s best-loved cuts for a reason. It is richly marbled in natural fat, which guarantees a smooth and sumptuous tenderness as well as a rich and intense flavor. That makes it a perfect cut for roasting whole or cutting up into smaller steaks. This ribeye is raised on a strict diet of grass in New Zealand’s Canterbury region, an area known for producing some of the finest beef in the world. For that reason, it is even richer in nutrients than grain-fed ribeye, which makes it perfect for anyone looking to indulge in the pleasures of a great steak as part of a healthy, balanced diet.
Just the facts
- Imported from Canterbury, New-Zealand
- No preservatives or additives of any kind
- Fresh, never frozen
- Guaranteed food safety standards (USDA & EU approved)
- Halal certified