Chorizo is a smoked and dry-cured sausage originating in Spain. It gets both its rich, smoky flavor and characteristic red hue from the use of paprika, among other spices. This chorizo is one for heat-seekers and spice-lovers, crafted to a traditional Spanish recipe with added paprika and cumin for extra heat. Its intense, rich and piquant flavor is best enjoyed when thinly sliced and served alongside other cold cuts, or as the main player in a spicy sandwich. 

Just the facts

- All natural, gluten free, lactose free and without nitrates/nitrites.

- Imported from Spain