Oyster blade is one of our butcher’s best-kept secrets. This underrated steak might not be the most famous, but it is one of the most versatile, and can be one of the most delicious. It is perfect for slow cooking in recipes like beef bourguignon or casserole and is ideal for roasting because is packed with gelatin, which softens while cooking to produce beef that is intensely rich, flavorful and sublimely tender. It can also be delicious grilled on a barbecue– just make sure to cook it on a lower heat to give this lesser-known steak the time it needs to shine.

Just the facts
- Imported from Australia
- Certified Angus Beef Grain-fed
- No antibiotics or hormones from birth
- Fresh, never frozen

The pickled oyster steak we offer can be good for barbecue, marinated with Swiss Butchery exclusive recipe (Red Wine & Garlic Marinated sauce)  ,eliminating the hassle of seasoning. The recommended amount for adult meals is 200-250 grams.