Japanese Style Pork Cutlets is a Japanese comfort food classic, originating in Japan and hugely popular both there and in China, where it’s considered a national dish. Try it, and you’ll understand the love. A thick cut of meat coated in flour and breadcrumbs before frying in oil or fat, it is a true indulgent treat – and our pre-prepared version, expertly crafted by our in-house chefs and butchers with tender premium pork chop, makes an effortless, delicious meal. Just fry, serve it up with the sauce of your choice and a wedge of lemon for squeezing, and prepare to meet your new family favorite.

Just the facts
- No antibiotics or hormones from birth 
- Contains gluten and eggs 

Cooking tip 
A Japanese Style Pork Cutlets is served pan-fried, providing a moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and your favorite dipping sauce and you're in heaven!