Chèvre is the French word for a female goat, but in culinary terms is most often referred to as the cheese made from goat's milk. It contains less lactic acid than cow's milk, and can be a good alternative for people with a lactose intolerance.

Our goat cheese is a young goat cheese, with no rind and full of flavor. It has a mild buttery flavor and makes a perfect addition to salads and any cheese platter.

Just the facts

- Imported from Dutch

- Made from goat's milk