Palmilord French Style Confit Duck Leg 300g
¥60.00
reviews
1. After thawing, place the bag directly in hot water to dissolve the duck fat.
2. To make the duck skin crispy, place the duck leg under the broiler (skin side up) or in a frying pan (skin side down) until the duck skin turns a nice caramel color.
3. The remaining duck fat in the bag can be used to fry potatoes or other side dishes.