Boneless Beef Ribs are cut from the beef rib section and offer a rich beef flavour with generous marbling. With the bone removed, the cut is easy to portion and versatile enough for both quick cooking and slow-cooked dishes.
The marbling gives the meat a juicy texture and makes it especially suitable for dishes where you want a fuller, more robust beef flavour.

Just the facts
- Imported Beef
- Fresh, never frozen
- Boneless cut from the rib section
- Richly flavoured and well marbled
- Suitable for grilling, pan-searing, hotpot, stir-fry and slow cooking

Cooking tip

For grilling or pan-searing, cut into steaks or thick pieces and cook over high heat to develop a good crust while keeping the inside juicy. For hotpot, Korean-style BBQ or stir-fry, slice thinly across the grain and cook quickly. For braising or slow cooking, cut into larger pieces and cook gently until the connective tissue softens and the beef becomes tender and rich.