Our Prime Ribs or Côte de Boeuf, which are cut from the center of the fore-rib, are a real show piece for any special occasion or to feed a crowd. Perfect for grilling or roasting, this cut has all the flavors associated with on the bone cooking. 

1 Piece of Prime Rib weighs approx. 800gr.

Just the facts
- Imported from New Zealand
- Certified Beef Grain-fed
- No antibiotics or hormones from birth
- Fresh, never frozen

What is dry aging?
Dry aging works by exposing the beef to a carefully controlled environment with precise temperature and humidity levels. In addition to an increase in tenderness, the flavor of the beef is altered during this process from a combination of bacteria, enzyme breakdown and oxidation. During the process the meat shrinks a lot because the water and collagen (what makes a steak tough) is broken down. So the result is a very tasty and tender cut of beef, unlike non-dry aged beefs.