Lamb Leg Bone-in Grass-Fed
¥0.00
reviews

The leg is one of the most flavorful cuts of lamb, and is therefore perfect for low, slow cooking in sublime stews, comforting casseroles and tantalizingly tender roasts. Cooked over a long time in your choice of sauce and seasoning, it is a safe bet for producing the kind of fork-tender, melt-in-your-mouth texture that we all crave. Our lamb is imported fresh from New Zealand and raised free range by Pure South, the country’s only farmer-owned cooperative, for maximum safety, quality and flavor.  

 Just the facts 
- Grass-fed 
- Free range 
- Imported from New Zealand 
- Free of growth-promoting hormones
- Available fresh and frozen

For online orders we always aim to deliver you freshly, never frozen products. In case we are unable to deliver fresh we will send you defrosted products and indicate it on the packaging.