The tenderloin is the cut for those that want a steak with an effortlessly succulent texture every time. With minimal fat and connective tissue, it is extremely versatile and easy to handle for the home cook. Roast it in a ripping hot oven for a hearty, heavenly roast, slice it into strips for a sizzling stir-fry, or portion it up into the softest, most tender steaks you’ve ever eaten. Whatever your preference, you’ll find it satisfied here. Our USDA tenderloin is also imported fresh from American for the best quality and raised on grain for superior, richer flavor.

Just the facts 

- Imported from American

- No antibiotics or hormones from birth 

- Fresh, never frozen