Brie is the best-known French cheese. It is not a coincidence that it is also called "The Queen of Cheeses” named after the French region Brie, where it was originally created. Our Young Brie is a soft young cheese, made from cow's milk. It has a creamy, melts-in-your-mouth texture and a delicate light flavor, pleasantly mushroomy with balanced salinity. Brie is best when served at room temperature on fresh French bread.