1845 Almond oil is made from the cold-pressed, blanched, whole kernels of the sweet almond. The fine almond taste with a light marzipan aroma refines dressings, pastries and desserts. 1845 Almond oil is an excellent match for nutritionally conscious cuisine. In cold as well as in warm cuisine it gives the dishes an aromatic taste.

The almond blossom in March/April announces the beginning of spring season. The pink sea of flowers is overwhelmingly beautiful and in many places a special eye-catcher. Almonds, which strictly speaking are no nuts but stone fruits, are mainly grown in warm regions like Spain, Italy and California. The Latin name is Prunes dulcis. The sweet almond has a high content of unsaturated fatty acids, about 90%.

Our 1845 Almond oil is produced by gentle cold pressing and subsequent filtration of the ripe, peeled and blanched almonds. 

1845 Almond oil is an excellent match for nutritionally conscious cuisine. In the cold as well as in the warm kitchen it gives the dishes an aromatic taste.In vegan bakeries it is often used as a butter or margarine substitute. Almond oil is also used in skin care.